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United States — USDA FoodData Central

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Energy243kJ
Fiber, total dietary1G
Folic acid0UG
Folate, DFE3UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE21UG
Fatty acids, total trans0G
Total lipid (fat)0.07G
Carbohydrate, by difference15.14G
Energy58KCAL
Water84.24G
Calcium, Ca7MG
Potassium, K82MG
Zinc, Zn0.07MG
Niacin0.365MG
Pantothenic acid0.053MG
Vitamin B-60.032MG
SFA 16:00.006G
SFA 18:00.002G
MUFA 18:10.012G
PUFA 18:20.024G
PUFA 18:30.003G
Fatty acids, total monounsaturated0.012G
Fatty acids, total polyunsaturated0.028G
Protein0.34G
Ash0.21G
Iron, Fe0.29MG
Magnesium, Mg5MG
Phosphorus, P9MG
Sodium, Na6MG
Copper, Cu0.065MG
Manganese, Mn0.148MG
Vitamin A, IU429IU
Fatty acids, total saturated0.009G
Vitamin C, total ascorbic acid2.5MG
Thiamin0.014MG
Riboflavin0.02MG
Folate, total3UG
Vitamin B-120UG
Folate, food3UG
Cholesterol0MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174671. Original source.

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