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United States — USDA FoodData Central

Frozen yogurts, chocolate, soft-serve

Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy669kJ
Fiber, total dietary2.2G
Folic acid0UG
Retinol43UG
Vitamin A, RAE44UG
Carotene, beta12UG
Folate, DFE11UG
Vitamin C, total ascorbic acid0.3MG
Thiamin0.036MG
Riboflavin0.211MG
Folate, total11UG
Vitamin B-120.29UG
Folate, food11UG
Tryptophan0.056G
Threonine0.171G
Methionine0.083G
Phenylalanine0.189G
Tyrosine0.178G
Alanine0.147G
Glutamic acid0.758G
Glycine0.108G
Proline0.321G
Cholesterol5MG
Fatty acids, total saturated3.63G
SFA 8:00.05G
SFA 12:00.13G
SFA 14:00.5G
MUFA 16:10.11G
Iron, Fe1.25MG
Magnesium, Mg27MG
Phosphorus, P139MG
Sodium, Na98MG
Copper, Cu0.131MG
Manganese, Mn0.121MG
Vitamin A, IU160IU
Protein4G
Ash1G
Total lipid (fat)6G
Carbohydrate, by difference24.9G
Energy160KCAL
Water63.8G
Isoleucine0.214G
Leucine0.344G
Lysine0.279G
Cystine0.04G
Valine0.256G
Arginine0.164G
Histidine0.096G
Aspartic acid0.323G
Serine0.201G
SFA 4:00.16G
SFA 6:00.09G
SFA 10:00.12G
SFA 16:01.61G
SFA 18:00.96G
MUFA 18:11.64G
PUFA 18:20.14G
PUFA 18:30.07G
Fatty acids, total monounsaturated1.75G
Fatty acids, total polyunsaturated0.22G
Niacin0.305MG
Pantothenic acid0.674MG
Vitamin B-60.074MG
Calcium, Ca147MG
Potassium, K261MG
Zinc, Zn0.49MG
Caffeine3MG
Theobromine106MG
Selenium, Se2.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168848. Original source.

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