United States — USDA FoodData Central
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (80)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 1.42 | G |
| Ash | 0.82 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1502 | kJ |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 0.6 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 48 | MG |
| Sodium, Na | 132 | MG |
| Copper, Cu | 0.136 | MG |
| Manganese, Mn | 0.14 | MG |
| Vitamin A, IU | 249 | IU |
| Retinol | 68 | UG |
| Vitamin A, RAE | 69 | UG |
| Carotene, beta | 13 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Thiamin | 0.018 | MG |
| Riboflavin | 0.066 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 0.09 | UG |
| Vitamin K (phylloquinone) | 0.7 | UG |
| Folate, food | 2 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 18 | MG |
| Fatty acids, total trans | 0.266 | G |
| Fatty acids, total saturated | 4.483 | G |
| SFA 8:0 | 0.097 | G |
| SFA 12:0 | 0.21 | G |
| SFA 14:0 | 0.606 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.078 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.045 | G |
| PUFA 18:2 i | 0.024 | G |
| MUFA 18:1 c | 1.38 | G |
| PUFA 18:2 n-6 c,c | 0.176 | G |
| Fatty acids, total trans-monoenoic | 0.242 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.026 | G |
| SFA 4:0 | 0.263 | G |
| SFA 6:0 | 0.163 | G |
| SFA 10:0 | 0.206 | G |
| SFA 16:0 | 1.91 | G |
| SFA 18:0 | 0.966 | G |
| SFA 20:0 | 0.011 | G |
| MUFA 18:1 | 1.807 | G |
| PUFA 18:2 | 0.268 | G |
| PUFA 18:3 | 0.026 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.894 | G |
| Fatty acids, total polyunsaturated | 0.294 | G |
| TFA 18:1 t | 0.242 | G |
| PUFA 18:2 CLAs | 0.022 | G |
| MUFA 16:1 c | 0.078 | G |
| Fatty acids, total trans-polyenoic | 0.024 | G |
| Total lipid (fat) | 7.17 | G |
| Carbohydrate, by difference | 72.18 | G |
| Energy | 359 | KCAL |
| Water | 18.27 | G |
| Caffeine | 3 | MG |
| Theobromine | 98 | MG |
| Sugars, Total | 64.3 | G |
| Calcium, Ca | 32 | MG |
| Potassium, K | 130 | MG |
| Zinc, Zn | 0.37 | MG |
| Selenium, Se | 1.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Lutein + zeaxanthin | 1 | UG |
| Niacin | 0.111 | MG |
| Pantothenic acid | 0.081 | MG |
| Vitamin B-6 | 0.011 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 2 | UG |
| Vitamin E, added | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168852. Original source.
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