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United States — USDA FoodData Central

Frostings, chocolate, creamy, ready-to-eat

Per-100 g nutrient composition · Sweets.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (97)

NutrientValueUnit
Alcohol, ethyl0G
Vitamin A, IU1IU
Fiber, total dietary0.9G
Tocopherol, delta1.8MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Folate, food1UG
Fatty acids, total saturated5.526G
SFA 8:00G
SFA 12:00G
SFA 14:00.103G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Phytosterols34MG
Folate, total1UG
Caffeine2MG
Theobromine79MG
PUFA 18:30.096G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
SFA 10:00G
Selenium, Se0.8UG
Vitamin E (alpha-tocopherol)1.56MG
Tocopherol, beta0.06MG
Tocopherol, gamma7.26MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Folic acid0UG
Choline, total6.9MG
Vitamin A, RAE0UG
Energy1661kJ
Folate, DFE1UG
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0UG
Retinol0UG
Vitamin B-12, added0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin K (phylloquinone)0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Iron, Fe1.42MG
Magnesium, Mg21MG
Phosphorus, P79MG
Sodium, Na183MG
Copper, Cu0.2MG
Manganese, Mn0.24MG
Protein1.1G
Ash1G
Vitamin C, total ascorbic acid0MG
Thiamin0.013MG
Riboflavin0.017MG
Tryptophan0.016G
Threonine0.043G
Methionine0.011G
Phenylalanine0.052G
Tyrosine0.041G
Alanine0.05G
Glutamic acid0.163G
Glycine0.048G
Proline0.047G
Cholesterol0MG
Vitamin B-120UG
Total lipid (fat)17.6G
Carbohydrate, by difference63.2G
Energy397KCAL
Water17G
Calcium, Ca8MG
Potassium, K196MG
Zinc, Zn0.29MG
SFA 16:02.41G
SFA 18:03.06G
MUFA 18:19.02G
PUFA 18:22.13G
Fatty acids, total monounsaturated9.02G
Niacin0.119MG
Pantothenic acid0.028MG
Vitamin B-60.005MG
Isoleucine0.042G
Leucine0.066G
Lysine0.054G
Cystine0.013G
Valine0.065G
Arginine0.061G
Histidine0.019G
Aspartic acid0.108G
Serine0.047G
Fatty acids, total polyunsaturated2.226G
Sugars, Total57.7G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168795. Original source.

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