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United Kingdom — CoFID

Fromage frais, virtually fat free, fruit

Per-100 g nutrient composition · Milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Edible proportion1
Specific gravity1.04
Nitrogen conversion factor6.38
Glycerol conversion factor0.945
Water86.7g
Total nitrogen1.07g
Protein6.8g
Fat0.2g
Carbohydrate5.6g
Energy (kcal)50kcal
Energy (kJ)213kJ
Starch0.7g
Total sugars4.9g
Glucose0.7g
Galactose0.2g
Fructose0.9g
Sucrose0.2g
Maltose0g
Lactose2.9g
Alcohol0g
NSP0.4g
AOAC fibre0.7g
Satd FA /100g fd0.1g
Mono FA /100g food0.1g
Cholesterol1mg
Sodium33mg
Potassium110mg
Calcium87mg
Magnesium8mg
Phosphorus110mg
Iron0.1mg
Copper0.01mg
Zinc0.3mg
Chloride89mg
Selenium2µg
Retinol3µg
Retinol Equivalent3µg
Thiamin0.03mg
Riboflavin0.37mg
Niacin0.1mg
Tryptophan/601.8mg
Niacin equivalent1.9mg
Vitamin B60.07mg
Vitamin B121.4µg
Folate15µg
Poly FA /100g foodg
Trans FAs /100g foodg
Manganesemg
Caroteneµg
Vitamin Dµg
Vitamin Emg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 12-372. Original source.

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