Finland — Fineli
FRIED SHRIMP WITH CHILI AND GARLIC MARINADE, FRIED
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 453.3 | kilojoule |
| fat, total | 4.805 | gram |
| carbohydrate, available | 0.764 | gram |
| carbohydrate, difference | 1.033 | gram |
| protein, total | 15.32 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.071 | gram |
| water (moisture) | 75.91 | gram |
| organic acids, total | 0.006 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.266 | gram |
| fructose | 0.084 | gram |
| galactose | 0 | gram |
| glucose | 0.146 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.036 | gram |
| starch, total | 0.5 | gram |
| fibre, total | 0.249 | gram |
| fibre, total dietary | 0.048 | gram |
| fibre, water-insoluble | 0.03 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.01 | gram |
| folate, total | 17.78 | microgram |
| niacin equivalents, total | 5.47 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 3.402 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.04 | milligram |
| riboflavine | 0.035 | milligram |
| thiamin (vitamin B1) | 0.0128 | milligram |
| vitamin A retinol activity equivalents | 10.875 | microgram |
| retinol | 1.83 | microgram |
| carotenoids, total | 326.1 | microgram |
| beta-carotene, total | 109.82 | microgram |
| vitamin B-12 (cobalamin) | 2.65 | microgram |
| vitamin C (ascorbic acid) | 8.31 | milligram |
| vitamin D | 0.052 | microgram |
| vitamin E alphatocopherol | 5.118 | milligram |
| vitamin K, total | 6.061 | microgram |
| calcium | 65.18 | milligram |
| chromium | 1.34 | microgram |
| copper | 0.2607 | milligram |
| fluoride (fluorine) | 0.089 | milligram |
| iron, total | 3.889 | milligram |
| iodide (iodine) | 231.48 | microgram |
| potassium | 116.47 | milligram |
| magnesium | 25.113 | milligram |
| manganese | 0.1097 | milligram |
| molybdenum | 0.0054 | milligram |
| sodium | 355.88 | milligram |
| salt | 906.78 | milligram |
| nitrogen, total | 2.451 | gram |
| phosphorus | 122.6 | milligram |
| selenium, total | 21.909 | microgram |
| zinc | 1.425 | milligram |
| fatty acids, total | 4.459 | gram |
| fatty acids, total, calculated as TAG equivalents | 4.614 | gram |
| fatty acids, total polyunsaturated | 1.659 | gram |
| fatty acids, total monounsaturated cis | 2.3849 | gram |
| fatty acids, total saturated | 0.4144 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.6441 | gram |
| fatty acids, total n-6 polyunsaturated | 1.011 | gram |
| fatty acid isomers 18:0 | 0.0773 | gram |
| fatty acid isomers 16:0 | 285.525 | milligram |
| fatty acid isomers 18:1 | 2249.791 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 995.733 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 381.592 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 12.756 | milligram |
| fatty acid 20:5 n-3 (EPA) | 128.614 | milligram |
| fatty acid 22:6 n-3 (DHA) | 126.579 | milligram |
| cholesterol (GC) | 147.85 | milligram |
| sterols, total | 24.96 | milligram |
| tryptophan | 181.6 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32611. Original source.
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