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Canada — Canadian Nutrient File

Fried chicken, mashed potatoes and vegetables

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Retinol0µg
Thiamin0.07mg
Riboflavin0.18mg
18:21g
Fatty acids, polyunsaturated, total1g
Fibre, total dietary1.04g
Iron, Fe1.2mg
Ash1.3g
Fatty acids, saturated, total3g
18:13g
Fatty acids, monounsaturated, total3g
Vitamin C4mg
Niacin5.2mg
Niacin equivalents7.54667NE
Total Fat8.5g
Carbohydrate11.3g
Protein12.8g
Folacin, total18.4µg
Retinol activity equivalents, RAE29.5µg
Calcium, Ca41mg
Cholesterol49mg
Moisture66.1g
Potassium, K112mg
Phosphorus, P145mg
Energy (kcal)173kCal
Sodium, Na344mg
Beta carotene354µg
Energy (kJ)723kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 8. Original source.

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