Finland — Fineli
FRESH PASTA, CONTAINS EGG
Per-100 g nutrient composition · Wheat.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1139.26 | kilojoule |
| fat, total | 2.3 | gram |
| carbohydrate, available | 54.034 | gram |
| carbohydrate, difference | 55.429 | gram |
| protein, total | 9.1 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.738 | gram |
| water (moisture) | 31.43 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.89 | gram |
| fructose | 0.037 | gram |
| galactose | 0 | gram |
| glucose | 0.052 | gram |
| lactose | 0 | gram |
| maltose | 0.65 | gram |
| sucrose | 0.147 | gram |
| starch, total | 53.14 | gram |
| fibre, total | 2.555 | gram |
| fibre, total dietary | 2.555 | gram |
| fibre, water-insoluble | 1.9 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.66 | gram |
| folate, total | 16.06 | microgram |
| niacin equivalents, total | 2.421 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.661 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.08 | milligram |
| riboflavine | 0.055 | milligram |
| thiamin (vitamin B1) | 0.0642 | milligram |
| vitamin A retinol activity equivalents | 13.421 | microgram |
| retinol | 13.1 | microgram |
| carotenoids, total | 38.3 | microgram |
| beta-carotene, total | 3.81 | microgram |
| vitamin B-12 (cobalamin) | 0.13 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.11 | microgram |
| vitamin E alphatocopherol | 0.532 | milligram |
| vitamin K, total | 1.7 | microgram |
| calcium | 20.43 | milligram |
| chromium | 0.81 | microgram |
| copper | 0.1317 | milligram |
| fluoride (fluorine) | 0.033 | milligram |
| iron, total | 0.747 | milligram |
| iodide (iodine) | 9.48 | microgram |
| potassium | 120.27 | milligram |
| magnesium | 23.657 | milligram |
| manganese | 0.4325 | milligram |
| molybdenum | 0.0075 | milligram |
| sodium | 509.55 | milligram |
| salt | 1298.34 | milligram |
| nitrogen, total | 1.456 | gram |
| phosphorus | 96.2 | milligram |
| selenium, total | 8.96 | microgram |
| zinc | 0.655 | milligram |
| fatty acids, total | 1.807 | gram |
| fatty acids, total, calculated as TAG equivalents | 1.881 | gram |
| fatty acids, total polyunsaturated | 0.799 | gram |
| fatty acids, total monounsaturated cis | 0.6884 | gram |
| fatty acids, total saturated | 0.315 | gram |
| fatty acids, total trans | 0.0006 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1034 | gram |
| fatty acids, total n-6 polyunsaturated | 0.695 | gram |
| fatty acid isomers 18:0 | 0.0508 | gram |
| fatty acid isomers 16:0 | 252.207 | milligram |
| fatty acid isomers 18:1 | 655.922 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 686.89 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 98.107 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 6.521 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 5.338 | milligram |
| cholesterol (GC) | 18.03 | milligram |
| sterols, total | 40.28 | milligram |
| tryptophan | 105.4 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31256. Original source.
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