United Kingdom — CoFID
Frankfurter with bun, ketchup, fried onions and mustard
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 56.6 | g |
| Total nitrogen | 1.13 | g |
| Protein | 6.8 | g |
| Fat | 7.4 | g |
| Carbohydrate | 26.5 | g |
| Energy (kcal) | 194 | kcal |
| Energy (kJ) | 814 | kJ |
| Starch | 19 | g |
| Total sugars | 6.7 | g |
| Glucose | 1.8 | g |
| Fructose | 1.5 | g |
| Sucrose | 2.4 | g |
| Maltose | 0.8 | g |
| Lactose | 0.2 | g |
| Alcohol | 0 | g |
| NSP | 1.3 | g |
| AOAC fibre | 2 | g |
| Satd FA /100g fd | 2.08 | g |
| Mono FA /100g food | 2.81 | g |
| Poly FA /100g food | 1.96 | g |
| Trans FAs /100g food | 0.02 | g |
| Cholesterol | 13.4 | mg |
| Sodium | 472 | mg |
| Potassium | 184 | mg |
| Calcium | 89 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 93 | mg |
| Iron | 1.04 | mg |
| Copper | 0.1 | mg |
| Zinc | 0.7 | mg |
| Chloride | 675 | mg |
| Manganese | 0.28 | mg |
| Selenium | 4 | µg |
| Iodine | 5 | µg |
| Carotene | 48 | µg |
| Retinol Equivalent | 8 | µg |
| Vitamin E | 1.07 | mg |
| Thiamin | 0.23 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 1.4 | mg |
| Tryptophan/60 | 1.4 | mg |
| Niacin equivalent | 2.8 | mg |
| Vitamin B6 | 0.07 | mg |
| Vitamin B12 | 0.2 | µg |
| Folate | 13 | µg |
| Pantothenate | 0.35 | mg |
| Biotin | 1.1 | µg |
| Retinol | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-582. Original source.
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