United Kingdom — CoFID
Frankfurter with bun
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 41.5 | g |
| Total nitrogen | 1.78 | g |
| Protein | 10.7 | g |
| Fat | 9.8 | g |
| Carbohydrate | 35.6 | g |
| Energy (kcal) | 264 | kcal |
| Energy (kJ) | 1113 | kJ |
| Starch | 33.4 | g |
| Total sugars | 2.1 | g |
| Glucose | 0.2 | g |
| Fructose | 0.1 | g |
| Maltose | 1.5 | g |
| Lactose | 0.3 | g |
| NSP | 1.4 | g |
| AOAC fibre | 1.8 | g |
| Satd FA /100g fd | 3.32 | g |
| Mono FA /100g food | 4.03 | g |
| Poly FA /100g food | 1.51 | g |
| Trans FAs /100g food | 0.04 | g |
| Cholesterol | 23.9 | mg |
| Sodium | 504 | mg |
| Potassium | 153 | mg |
| Calcium | 130 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 131 | mg |
| Iron | 1.37 | mg |
| Copper | 0.12 | mg |
| Zinc | 1.1 | mg |
| Chloride | 773 | mg |
| Manganese | 0.35 | mg |
| Selenium | 7 | µg |
| Iodine | 8 | µg |
| Vitamin E | 0.34 | mg |
| Thiamin | 0.24 | mg |
| Riboflavin | 0.09 | mg |
| Niacin | 2.1 | mg |
| Tryptophan/60 | 2.1 | mg |
| Niacin equivalent | 4.2 | mg |
| Vitamin B6 | 0.06 | mg |
| Vitamin B12 | 0.3 | µg |
| Folate | 19 | µg |
| Pantothenate | 0.51 | mg |
| Biotin | 1.3 | µg |
| Sucrose | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-581. Original source.
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