United States — USDA FoodData Central
Frankfurter, turkey
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (120)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate, by difference | 3.81 | G |
| Energy | 223 | KCAL |
| Sucrose | 0 | G |
| Vitamin D (D2 + D3), International Units | 23 | IU |
| Folic acid | 1 | UG |
| Folate, DFE | 10 | UG |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Energy | 933 | kJ |
| Galactose | 0 | G |
| SFA 24:0 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| SFA 22:0 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Thiamin | 0.036 | MG |
| Riboflavin | 0.181 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.82 | UG |
| Alcohol, ethyl | 0 | G |
| Protein | 12.23 | G |
| Ash | 3.68 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.47 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 172 | MG |
| Copper, Cu | 0.071 | MG |
| Manganese, Mn | 0.033 | MG |
| Vitamin A, IU | 0 | IU |
| MUFA 14:1 | 0.014 | G |
| MUFA 16:1 | 0.33 | G |
| Hydroxyproline | 0.118 | G |
| Cholesterol | 77 | MG |
| Fatty acids, total trans | 0.789 | G |
| Fatty acids, total saturated | 4.028 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.14 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Folate, food | 7 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fatty acids, total trans-monoenoic | 0.581 | G |
| SFA 17:0 | 0.045 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.193 | G |
| MUFA 18:1 c | 4.732 | G |
| PUFA 18:2 n-6 c,c | 3.494 | G |
| MUFA 22:1 c | 0.03 | G |
| Sugars, Total | 1.21 | G |
| Calcium, Ca | 148 | MG |
| Potassium, K | 392 | MG |
| Zinc, Zn | 1.84 | MG |
| Selenium, Se | 15.1 | UG |
| Total lipid (fat) | 17.29 | G |
| Niacin | 3.68 | MG |
| Pantothenic acid | 0.56 | MG |
| Vitamin B-6 | 0.143 | MG |
| Choline, total | 48.4 | MG |
| Vitamin K (Menaquinone-4) | 31.2 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 2.697 | G |
| SFA 18:0 | 1.108 | G |
| SFA 20:0 | 0.007 | G |
| MUFA 18:1 | 5.313 | G |
| PUFA 18:2 | 3.702 | G |
| PUFA 18:3 | 0.193 | G |
| PUFA 20:4 | 0.032 | G |
| Betaine | 4.7 | MG |
| Glucose | 1.03 | G |
| Maltose | 0.17 | G |
| Water | 62.99 | G |
| Fatty acids, total trans-polyenoic | 0.208 | G |
| MUFA 20:1 | 0.049 | G |
| MUFA 22:1 | 0.03 | G |
| Fatty acids, total monounsaturated | 5.736 | G |
| Fatty acids, total polyunsaturated | 3.949 | G |
| SFA 15:0 | 0.024 | G |
| TFA 18:1 t | 0.581 | G |
| TFA 18:2 t,t | 0.208 | G |
| PUFA 20:2 n-6 c,c | 0.022 | G |
| Retinol | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.62 | MG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Sodium, Na | 911 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Phytosterols | 0 | MG |
| Tryptophan | 0.114 | G |
| Threonine | 0.683 | G |
| Methionine | 0.402 | G |
| Phenylalanine | 0.592 | G |
| Tyrosine | 0.507 | G |
| Alanine | 0.935 | G |
| Glutamic acid | 2.397 | G |
| Glycine | 0.836 | G |
| Proline | 0.697 | G |
| Isoleucine | 0.539 | G |
| Leucine | 1.163 | G |
| Lysine | 1.238 | G |
| Cystine | 0.105 | G |
| Valine | 0.585 | G |
| Arginine | 0.932 | G |
| Histidine | 0.542 | G |
| Aspartic acid | 1.453 | G |
| Serine | 0.667 | G |
| PUFA 18:4 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171625. Original source.
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