United States — USDA FoodData Central
Frankfurter, meat and poultry, unheated
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (137)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Magnesium, Mg | 11 | MG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.7 | UG |
| Vitamin D (D2 + D3) | 0.7 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.03 | MG |
| Tocotrienol, delta | 0 | MG |
| Manganese, Mn | 0.017 | MG |
| Vitamin A, IU | 102 | IU |
| Thiamin | 0.047 | MG |
| Riboflavin | 0.145 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 0.71 | UG |
| Tryptophan | 0.106 | G |
| Threonine | 0.35 | G |
| Methionine | 0.235 | G |
| Phenylalanine | 0.359 | G |
| Tyrosine | 0.285 | G |
| Alanine | 0.612 | G |
| Glutamic acid | 1.427 | G |
| Glycine | 0.656 | G |
| Proline | 0.692 | G |
| PUFA 20:3 n-3 | 0.014 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 22:4 | 0.031 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.012 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 22:1 c | 0.009 | G |
| MUFA 17:1 | 0.055 | G |
| MUFA 15:1 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 78 | MG |
| PUFA 22:6 n-3 (DHA) | 0.007 | G |
| SFA 22:0 | 0.011 | G |
| SFA 8:0 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.016 | G |
| Energy | 277 | KCAL |
| Sucrose | 0 | G |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.21 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Selenium, Se | 12.4 | UG |
| Vitamin B-6 | 0.063 | MG |
| Isoleucine | 0.4 | G |
| Leucine | 0.736 | G |
| Lysine | 0.718 | G |
| Cystine | 0.129 | G |
| Valine | 0.455 | G |
| Arginine | 0.631 | G |
| Histidine | 0.281 | G |
| Aspartic acid | 0.861 | G |
| Serine | 0.405 | G |
| PUFA 18:3 n-6 c,c,c | 0.007 | G |
| PUFA 20:3 | 0.046 | G |
| Fatty acids, total trans-polyenoic | 0.042 | G |
| PUFA 20:4 n-6 | 0.031 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.041 | G |
| Folic acid | 0 | UG |
| SFA 20:0 | 0.033 | G |
| PUFA 20:4 | 0.108 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.169 | G |
| MUFA 22:1 | 0.01 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| Folate, food | 6 | UG |
| Folate, DFE | 6 | UG |
| Retinol | 31 | UG |
| Vitamin A, RAE | 31 | UG |
| Maltose | 0.3 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total monounsaturated | 9.929 | G |
| Fatty acids, total polyunsaturated | 5.386 | G |
| SFA 15:0 | 0.025 | G |
| MUFA 18:1 | 8.924 | G |
| PUFA 18:2 | 4.82 | G |
| PUFA 18:3 | 0.245 | G |
| SFA 16:0 | 5.062 | G |
| SFA 18:0 | 2.069 | G |
| Choline, total | 50.2 | MG |
| Vitamin K (Menaquinone-4) | 28.6 | UG |
| TFA 18:1 t | 0.156 | G |
| Betaine | 3.9 | MG |
| PUFA 18:2 CLAs | 0.038 | G |
| PUFA 20:2 n-6 c,c | 0.104 | G |
| MUFA 16:1 c | 0.726 | G |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Vitamin D (D2 + D3), International Units | 27 | IU |
| Sugars, Total | 2.75 | G |
| Calcium, Ca | 106 | MG |
| Potassium, K | 359 | MG |
| Zinc, Zn | 1.14 | MG |
| Niacin | 2.813 | MG |
| Pantothenic acid | 0.554 | MG |
| Water | 57.58 | G |
| Glucose | 2.45 | G |
| Total lipid (fat) | 24.18 | G |
| Carbohydrate, by difference | 5.02 | G |
| Fatty acids, total trans | 0.21 | G |
| Fatty acids, total saturated | 7.583 | G |
| SFA 12:0 | 0.023 | G |
| SFA 14:0 | 0.262 | G |
| MUFA 14:1 | 0.033 | G |
| MUFA 16:1 | 0.738 | G |
| Hydroxyproline | 0.228 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.237 | G |
| Fatty acids, total trans-monoenoic | 0.168 | G |
| MUFA 18:1 c | 8.768 | G |
| PUFA 18:2 n-6 c,c | 4.742 | G |
| Vitamin K (phylloquinone) | 0.1 | UG |
| SFA 17:0 | 0.074 | G |
| Sodium, Na | 976 | MG |
| Copper, Cu | 0.042 | MG |
| Vitamin C, total ascorbic acid | 22.5 | MG |
| Phosphorus, P | 175 | MG |
| Energy | 1157 | kJ |
| Iron, Fe | 1.04 | MG |
| Protein | 9.72 | G |
| Ash | 3.5 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173875. Original source.
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