United States — USDA FoodData Central
Frankfurter, meat and poultry, cooked, grilled
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (137)
| Nutrient | Value | Unit |
|---|---|---|
| MUFA 18:1 c | 9.469 | G |
| PUFA 18:2 n-6 c,c | 5.175 | G |
| MUFA 22:1 c | 0.01 | G |
| MUFA 17:1 | 0.059 | G |
| Fatty acids, total trans-monoenoic | 0.187 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.255 | G |
| PUFA 20:3 n-3 | 0.015 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 22:4 | 0.035 | G |
| Folate, food | 9 | UG |
| Tryptophan | 0.116 | G |
| Threonine | 0.383 | G |
| Methionine | 0.257 | G |
| Phenylalanine | 0.393 | G |
| Tyrosine | 0.312 | G |
| Alanine | 0.671 | G |
| Glutamic acid | 1.563 | G |
| Glycine | 0.718 | G |
| Proline | 0.757 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 85 | MG |
| Fatty acids, total trans | 0.237 | G |
| Fatty acids, total saturated | 8.218 | G |
| SFA 8:0 | 0.002 | G |
| SFA 12:0 | 0.027 | G |
| SFA 14:0 | 0.284 | G |
| PUFA 22:6 n-3 (DHA) | 0.008 | G |
| SFA 22:0 | 0.012 | G |
| MUFA 14:1 | 0.034 | G |
| MUFA 16:1 | 0.794 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.017 | G |
| SFA 17:0 | 0.08 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.013 | G |
| MUFA 24:1 c | 0.001 | G |
| Protein | 10.67 | G |
| Ash | 3.75 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1262 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.15 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 192 | MG |
| Sodium, Na | 1079 | MG |
| Copper, Cu | 0.043 | MG |
| Manganese, Mn | 0.02 | MG |
| Vitamin A, IU | 107 | IU |
| Retinol | 32 | UG |
| Vitamin A, RAE | 32 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.7 | UG |
| Vitamin D (D2 + D3) | 0.7 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.07 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 19.2 | MG |
| Thiamin | 0.049 | MG |
| Riboflavin | 0.154 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.67 | UG |
| Folic acid | 0 | UG |
| Total lipid (fat) | 26.43 | G |
| Carbohydrate, by difference | 5.24 | G |
| Energy | 302 | KCAL |
| Sucrose | 0 | G |
| Glucose | 2.55 | G |
| Maltose | 0.3 | G |
| Water | 53.9 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 2.85 | G |
| Calcium, Ca | 118 | MG |
| Potassium, K | 387 | MG |
| Zinc, Zn | 1.27 | MG |
| Selenium, Se | 13.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| Vitamin D (D2 + D3), International Units | 27 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.21 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 3.058 | MG |
| Pantothenic acid | 0.581 | MG |
| Vitamin B-6 | 0.057 | MG |
| Isoleucine | 0.438 | G |
| Leucine | 0.806 | G |
| Lysine | 0.786 | G |
| Cystine | 0.141 | G |
| Valine | 0.498 | G |
| Arginine | 0.691 | G |
| Histidine | 0.307 | G |
| Aspartic acid | 0.943 | G |
| Serine | 0.444 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.021 | G |
| SFA 16:0 | 5.491 | G |
| SFA 18:0 | 2.235 | G |
| SFA 20:0 | 0.037 | G |
| MUFA 18:1 | 9.643 | G |
| PUFA 18:2 | 5.266 | G |
| PUFA 18:3 | 0.264 | G |
| PUFA 20:4 | 0.12 | G |
| PUFA 18:4 | 0.003 | G |
| MUFA 20:1 | 0.181 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total monounsaturated | 10.723 | G |
| Fatty acids, total polyunsaturated | 5.882 | G |
| SFA 15:0 | 0.027 | G |
| TFA 18:1 t | 0.174 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.049 | G |
| PUFA 18:2 CLAs | 0.043 | G |
| PUFA 20:2 n-6 c,c | 0.113 | G |
| MUFA 16:1 c | 0.781 | G |
| PUFA 18:3 n-6 c,c,c | 0.008 | G |
| PUFA 20:3 | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| PUFA 20:4 n-6 | 0.034 | G |
| Folate, DFE | 9 | UG |
| Hydroxyproline | 0.249 | G |
| Betaine | 4.3 | MG |
| Choline, total | 56.2 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Vitamin K (Menaquinone-4) | 35.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171634. Original source.
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