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United States — USDA FoodData Central

Frankfurter, low sodium

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (70)

NutrientValueUnit
Total lipid (fat)28.51G
Carbohydrate, by difference1.8G
Energy312KCAL
Water56.7G
Calcium, Ca20MG
Potassium, K166MG
Zinc, Zn2.17MG
Vitamin D (D2 + D3), International Units37IU
Niacin2.42MG
Vitamin B-60.12MG
SFA 4:00G
SFA 6:00G
SFA 10:00.08G
SFA 16:06.514G
SFA 18:03.956G
MUFA 18:111.978G
PUFA 18:21.109G
PUFA 18:30.27G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated13.606G
Fatty acids, total polyunsaturated1.379G
Folate, DFE4UG
Protein12G
Vitamin A, RAE0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.05MG
Riboflavin0.1MG
Folate, total4UG
Vitamin B-121.54UG
Vitamin D (D2 + D3)0.9UG
Folate, food4UG
Alcohol, ethyl0G
Energy1305kJ
Fiber, total dietary0G
Iron, Fe1.43MG
Magnesium, Mg3MG
Phosphorus, P87MG
Sodium, Na311MG
Copper, Cu0.06MG
Vitamin A, IU0IU
Cholesterol61MG
Fatty acids, total saturated12.038G
SFA 8:00G
SFA 12:00.06G
SFA 14:00.939G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:11.628G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (phylloquinone)0.3UG
Carotene, beta0UG
Carotene, alpha0UG
Retinol0UG
Sugars, Total0G
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)0.17MG
Folic acid0UG
Vitamin E, added0MG
Vitamin B-12, added0UG
Selenium, Se12UG
Ash0.99G
Betaine3.6MG
Choline, total41.2MG
Caffeine0MG
Theobromine0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168131. Original source.

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