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United States — USDA FoodData Central

Frankfurter, beef, heated

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (94)

NutrientValueUnit
SFA 10:00G
SFA 16:03.295G
SFA 18:03.625G
MUFA 18:111.33G
PUFA 18:20.693G
PUFA 18:30.084G
Folate, DFE10UG
Betaine5.5MG
Isoleucine0.604G
Leucine1.033G
Lysine1.097G
Cystine0.126G
Valine0.632G
Arginine0.787G
Histidine0.377G
Aspartic acid1.165G
Serine0.469G
Vitamin E, added0MG
Niacin1.827MG
Vitamin B-60.193MG
Choline, total50.8MG
Sugars, Total1.27G
Calcium, Ca11MG
Potassium, K252MG
Zinc, Zn2.17MG
Selenium, Se10.8UG
Vitamin D (D2 + D3), International Units38IU
Total lipid (fat)29.36G
Carbohydrate, by difference2.66G
Energy322KCAL
Glucose1.05G
Maltose0.21G
Water53.5G
MUFA 20:10.122G
MUFA 22:10G
Fatty acids, total monounsaturated12.722G
Fatty acids, total polyunsaturated0.808G
SFA 12:00.044G
SFA 14:00.937G
MUFA 16:11.021G
Thiamin0.017MG
Riboflavin0.05MG
Folate, total10UG
Vitamin B-121.44UG
Folate, food10UG
Tryptophan0.126G
Threonine0.54G
Methionine0.332G
Phenylalanine0.507G
Tyrosine0.428G
Alanine0.706G
Glutamic acid1.873G
Glycine0.556G
Proline0.494G
Vitamin B-12, added0UG
Cholesterol58MG
Fatty acids, total saturated11.593G
Energy1346kJ
Protein11.69G
Ash2.79G
Iron, Fe1.22MG
Magnesium, Mg9MG
Phosphorus, P139MG
Sodium, Na852MG
Copper, Cu0.047MG
Manganese, Mn0.017MG
Sucrose0G
Galactose0G
Fructose0G
Lactose0G
Folic acid0UG
SFA 4:00G
SFA 6:00G
PUFA 20:40G
Caffeine0MG
Theobromine0MG
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)0.2MG
PUFA 18:40G
PUFA 22:6 n-3 (DHA)0G
SFA 8:00G
Vitamin K (phylloquinone)1.8UG
Cryptoxanthin, beta0UG
Lycopene0UG
Alcohol, ethyl0G
Fiber, total dietary0G
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin A, RAE0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3)1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174614. Original source.

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