Finland — Fineli
FRANKFURTER, AVERAGE OF INDUSTRIAL PRODUCTS
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 975.86 | kilojoule |
| fat, total | 18.23 | gram |
| carbohydrate, available | 1.162 | gram |
| carbohydrate, difference | 1.171 | gram |
| protein, total | 11.31 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.364 | gram |
| water (moisture) | 66.88 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.16 | gram |
| fructose | 0 | gram |
| galactose | 0 | gram |
| glucose | 1.15 | gram |
| lactose | 0.01 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0.008 | gram |
| fibre, total dietary | 0.008 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 1.97 | microgram |
| niacin equivalents, total | 5.195 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.877 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.25 | milligram |
| riboflavine | 0.123 | milligram |
| thiamin (vitamin B1) | 0.3822 | milligram |
| vitamin A retinol activity equivalents | 6.153 | microgram |
| retinol | 6.15 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.57 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.199 | microgram |
| vitamin E alphatocopherol | 0.325 | milligram |
| vitamin K, total | 1.595 | microgram |
| calcium | 17.52 | milligram |
| chromium | 3.02 | microgram |
| copper | 0.0547 | milligram |
| fluoride (fluorine) | 0.012 | milligram |
| iron, total | 0.754 | milligram |
| iodide (iodine) | 2.21 | microgram |
| potassium | 203.67 | milligram |
| magnesium | 16.465 | milligram |
| manganese | 0.0075 | milligram |
| molybdenum | 0.0039 | milligram |
| sodium | 785 | milligram |
| salt | 2000.18 | milligram |
| nitrogen, total | 1.809 | gram |
| phosphorus | 111.7 | milligram |
| selenium, total | 10.288 | microgram |
| zinc | 1.403 | milligram |
| fatty acids, total | 17.217 | gram |
| fatty acids, total, calculated as TAG equivalents | 18.008 | gram |
| fatty acids, total polyunsaturated | 2.134 | gram |
| fatty acids, total monounsaturated cis | 7.7159 | gram |
| fatty acids, total saturated | 7.0869 | gram |
| fatty acids, total trans | 0.0538 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1855 | gram |
| fatty acids, total n-6 polyunsaturated | 1.859 | gram |
| fatty acid isomers 18:0 | 2.6692 | gram |
| fatty acid isomers 16:0 | 4034.187 | milligram |
| fatty acid isomers 18:1 | 7026.831 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1770.667 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 148.033 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 52.668 | milligram |
| fatty acid 20:5 n-3 (EPA) | 4.841 | milligram |
| fatty acid 22:6 n-3 (DHA) | 4.826 | milligram |
| cholesterol (GC) | 36.53 | milligram |
| sterols, total | 0.32 | milligram |
| tryptophan | 144.9 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 30317. Original source.
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