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United Kingdom — CoFID

Flour, wheat, white, self raising

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (62)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Water11.3g
Total nitrogen1.55g
Protein8.9g
Fat1.5g
Carbohydrate79.6g
Energy (kcal)348kcal
Energy (kJ)1480kJ
Starch79g
Total sugars0.6g
Sucrose0.5g
Maltose0.1g
Lactose0g
Alcohol0g
NSP3.1g
AOAC fibre4g
Satd FA /100g FA37.4g
Satd FA /100g fd0.39g
n-6 poly /100g FA41.01g
n-6 poly /100g food0.43g
n-3 poly /100g FA1.05g
n-3 poly /100g food0.01g
cis-Mono FA /100g FA20.4g
cis-Mono FA /100g Food0.21g
Mono FA/ 100g FA20.4g
Mono FA /100g food0.21g
cis-Polyu FA /100g FA42.1g
cis-Poly FA /100g Food0.43g
Poly FA /100g FA42.21g
Poly FA /100g food0.43g
Sat FA excl Br /100g FA37.4g
Sat FA excl Br /100g food0.39g
Trans FAs /100g FA0.1g
Cholesterol0mg
Sodium342mg
Potassium190mg
Calcium280mg
Magnesium25mg
Phosphorus463mg
Iron1.74mg
Copper0.12mg
Zinc0.8mg
Chloride108mg
Manganese0.84mg
Selenium3µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.63mg
Thiamin0.28mg
Riboflavin0.05mg
Niacin1.7mg
Tryptophan/602mg
Niacin equivalent3.7mg
Vitamin B60.18mg
Vitamin B120µg
Folate18µg
Pantothenate0.44mg
Biotin1.8µg
Vitamin C0mg
Glucoseg
Fructoseg
Trans FAs /100g foodg
Iodineµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-888. Original source.

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