United States — USDA FoodData Central
Flour, soy, full-fat
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Riboflavin | 0.363 | MG |
| Leucine | 3.06 | G |
| Thiamin | 0.362 | MG |
| Copper, Cu | 1.09 | MG |
| Methionine | 0.485 | G |
| Histidine | 0.95 | G |
| Selenium, Se | 14.3 | UG |
| Tyrosine | 1.4 | G |
| Nitrogen | 6.18 | G |
| Cysteine | 0.765 | G |
| Serine | 2.07 | G |
| Phosphorus, P | 607 | MG |
| Isoleucine | 1.74 | G |
| Hydroxyproline | 0.207 | G |
| Tryptophan | 0.45 | G |
| Valine | 1.74 | G |
| Glycine | 1.35 | G |
| Energy | 1890 | kJ |
| Iron, Fe | 9.51 | MG |
| Calcium, Ca | 258 | MG |
| Zinc, Zn | 3.75 | MG |
| Arginine | 2.94 | G |
| Alanine | 2.14 | G |
| Lysine | 2.14 | G |
| Glutamic acid | 6.8 | G |
| Aspartic acid | 3.76 | G |
| Molybdenum, Mo | 314 | UG |
| Water | 7.85 | G |
| Vitamin B-6 | 0.34 | MG |
| Carbohydrate, by difference | 27.9 | G |
| Manganese, Mn | 3.16 | MG |
| Phenylalanine | 2.15 | G |
| Total lipid (fat) | 20.7 | G |
| Sodium, Na | 2 | MG |
| Magnesium, Mg | 254 | MG |
| Proline | 2.13 | G |
| Potassium, K | 1860 | MG |
| Threonine | 1.48 | G |
| Energy | 452 | KCAL |
| Protein | 38.6 | G |
| Ash | 4.92 | G |
| Niacin | 2.74 | MG |
| Energy (Atwater General Factors) | 452 | KCAL |
| Energy (Atwater Specific Factors) | 421 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 1104766. Original source.
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