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United States — USDA FoodData Central

Flour, sorghum

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Selenium, Se12.4UG
Energy (Atwater Specific Factors)363.8590417KCAL
Energy (Atwater General Factors)374.93KCAL
Carbohydrate, by difference77.39123G
Protein8.27277G
Niacin3.953MG
Riboflavin0.15MG
Vitamin B-60.1656MG
Calcium, Ca11.41MG
Starch66.27G
Water9.414G
Copper, Cu0.2368MG
Phosphorus, P261.9MG
Biotin24.23UG
Potassium, K335.1MG
Ash1.336G
Total dietary fiber (AOAC 2011.25)8.16G
Low Molecular Weight Dietary Fiber (LMWDF)0G
Magnesium, Mg116.4MG
Beta-glucan0.1875G
Iron, Fe3.721MG
Fiber, total dietary6.019G
Sodium, Na0MG
Molybdenum, Mo48.16UG
Zinc, Zn1.66MG
Thiamin0.27MG
Nitrogen1.419G
High Molecular Weight Dietary Fiber (HMWDF)7.43G
Manganese, Mn1.078MG
Total lipid (fat)3.586G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2512373. Original source.

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