United States — USDA FoodData Central
Flour, rice, glutinous
Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 6.69 | G |
| Selenium, Se | 2 | UG |
| Calcium, Ca | 10 | MG |
| Manganese, Mn | 0.995 | MG |
| Riboflavin | 0 | MG |
| Water | 11.8 | G |
| Iron, Fe | 0.34 | MG |
| Sodium, Na | 6 | MG |
| Ash | 0.22 | G |
| Molybdenum, Mo | 40.7 | UG |
| Magnesium, Mg | 21.2 | MG |
| Thiamin | 0.053 | MG |
| Total lipid (fat) | 1.16 | G |
| Potassium, K | 80 | MG |
| Energy | 1500 | kJ |
| Nitrogen | 1.07 | G |
| Copper, Cu | 0.17 | MG |
| Energy | 358 | KCAL |
| Niacin | 1.12 | MG |
| Zinc, Zn | 1.34 | MG |
| Vitamin B-6 | 0.044 | MG |
| Phosphorus, P | 63 | MG |
| Carbohydrate, by difference | 80.1 | G |
| Energy (Atwater General Factors) | 358 | KCAL |
| Energy (Atwater Specific Factors) | 368 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 1104867. Original source.
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