United Kingdom — CoFID
Flour, millet, foxtail
Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (23)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.83 | |
| Water | 13.3 | g |
| Total nitrogen | 1 | g |
| Protein | 5.8 | g |
| Fat | 1.7 | g |
| Carbohydrate | 75.4 | g |
| Energy (kcal) | 354 | kcal |
| Energy (kJ) | 1481 | kJ |
| Lactose | 0 | g |
| Sodium | 21 | mg |
| Potassium | 370 | mg |
| Calcium | 40 | mg |
| Phosphorus | 260 | mg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.68 | mg |
| Riboflavin | 0.19 | mg |
| Niacin | 1.6 | mg |
| Tryptophan/60 | 1.2 | mg |
| Niacin equivalent | 2.8 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin E | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-016. Original source.
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