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United Kingdom — CoFID

Flour, chapati, white

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor5.7
Glycerol conversion factor0.67
Water11.8g
Total nitrogen1.7g
Protein9.7g
Fat1.4g
Carbohydrate78.3g
Energy (kcal)345kcal
Energy (kJ)1470kJ
Starch77.7g
Oligosaccharide0g
Total sugars0.6g
Sucrose0.5g
Lactose0g
Alcohol0g
NSP3.4g
AOAC fibre3.6g
Satd FA /100g FA36.91g
Satd FA /100g fd0.35g
n-6 poly /100g FA43.28g
n-6 poly /100g food0.41g
n-3 poly /100g FA1.28g
n-3 poly /100g food0.01g
cis-Mono FA /100g FA18.17g
cis-Mono FA /100g Food0.17g
Mono FA/ 100g FA18.24g
Mono FA /100g food0.17g
cis-Polyu FA /100g FA44.63g
cis-Poly FA /100g Food0.42g
Poly FA /100g FA44.85g
Poly FA /100g food0.42g
Sat FA excl Br /100g FA36.91g
Sat FA excl Br /100g food0.35g
Trans FAs /100g FA0.29g
Cholesterol0mg
Sodium2mg
Potassium189mg
Calcium60mg
Magnesium28mg
Phosphorus130mg
Iron1.79mg
Copper0.19mg
Zinc0.8mg
Chloride111mg
Manganese0.71mg
Selenium4µg
Retinol0µg
Carotene0µg
Retinol Equivalent0µg
Vitamin D0µg
Vitamin E0.42mg
Thiamin0.31mg
Riboflavin0.05mg
Niacin1.7mg
Tryptophan/602.2mg
Niacin equivalent3.9mg
Vitamin B60.12mg
Vitamin B120µg
Folate14µg
Pantothenate0.6mg
Biotin2.3µg
Vitamin C0mg
Alpha-tocopherol0.25mg
Beta-tocopherol0.17mg
Gamma-tocopherol1.05mg
C8:0 /100g FA0.13g
C12:0 /100g FA0.08g
C12:0 ex Br /100g FA0.08g
C14:0 /100g FA0.17g
C14:0 ex Br /100g FA0.17g
C15:0 /100g FA0.18g
C15:0 ex Br /100g FA0.18g
C16:0 /100g FA33.7g
C16:0 ex Br /100g FA33.7g
C17:0 /100g FA0.24g
C17:0 ex Br /100g FA0.24g
C20:0 /100g FA0.18g
C20:0 ex Br /100g FA0.18g
C22:0 /100g FA0.5g
C22:0 ex Br /100g FA0.5g
C24:0 /100g FA0.35g
C24:0 ex Br /100g FA0.35g
C16:0 /100g food0.32g
C16:0 ex Br /100g food0.32g
C16:1 /100g FA0.46g
cis C16:1 /100g FA0.46g
C17:1 /100g FA0.08g
cis C17:1 /100g FA0.08g
C18:1 /100g FA16.73g
cis C18:1 /100g FA16.66g
cis/trans C18:1n-9 /100g FA15.02g
cis/trans C18:1n-7 /100g FA1.71g
C20:1 /100g FA0.97g
cis C20:1 /100g FA0.97g
trans monounsaturated /100g FA0.07g
C18:1 /100g food0.16g
cis C18:1 /100g food0.16g
cis/trans C18:1n-9 /100g food0.14g
cis/trans C18:1n-7 /100g food0.02g
C20:1 /100g food0.01g
cis C20:1 /100g food0.01g
C18:2 /100g FA43.47g
C18:3 /100g FA1.38g
trans poly /100g FA0.22g
C18:2 /100g food0.41g
C18:3 /100g food0.01g
Total Phytosterols27.6mg
Other Cholesterol and Phytosterols2.3mg
Beta-sitosterol19.1mg
Campesterol4.6mg
Delta-5-avenasterol0.7mg
Delta-7-avenasterol0.2mg
Delta-7-stigmastenol0.3mg
Stigmasterol0.4mg
Glucoseg
Fructoseg
Maltoseg
Trans FAs /100g foodg
Iodineµg
Delta-tocopherolmg
C8:0 /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C14:0 /100g foodg
C14:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C17:0 /100g foodg
C17:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C16:1 /100g foodg
cis C16:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
trans monounsaturated /100g foodg
trans poly /100g foodg
Brassicasterolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 11-894. Original source.

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