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United States — USDA FoodData Central

Flour, barley

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Selenium, Se13.1UG
Energy (Atwater Specific Factors)357.191828KCAL
Energy (Atwater General Factors)366.53KCAL
Carbohydrate, by difference77.39832G
Protein8.72168G
Total dietary fiber (AOAC 2011.25)16.15G
Riboflavin0.1463MG
Sodium, Na20.33MG
Low Molecular Weight Dietary Fiber (LMWDF)2.309G
Phosphorus, P234.4MG
Starch56.86G
Iron, Fe3.301MG
Zinc, Zn2.144MG
Nitrogen1.496G
Manganese, Mn1.181MG
Fiber, total dietary12.79G
Thiamin0.225MG
Niacin5.941MG
Ash1.531G
Calcium, Ca35.56MG
Copper, Cu0.3936MG
Biotin8.614UG
Water9.899G
Total lipid (fat)2.45G
High Molecular Weight Dietary Fiber (HMWDF)13.83G
Molybdenum, Mo57.36UG
Magnesium, Mg88.04MG
Vitamin B-60.1995MG
Potassium, K366.6MG
Beta-glucan4.2G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2512376. Original source.

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