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United States — USDA FoodData Central

Flour, amaranth

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Selenium, Se21.1UG
Energy (Atwater Specific Factors)377.9609KCAL
Energy (Atwater General Factors)384.076KCAL
Carbohydrate, by difference68.7787G
Protein13.2093G
Total dietary fiber (AOAC 2011.25)9.036G
Zinc, Zn3.001MG
Ash2.29G
Vitamin B-60.3873MG
Biotin25.36UG
Low Molecular Weight Dietary Fiber (LMWDF)1.086G
Phosphorus, P424.9MG
Thiamin0.05875MG
Riboflavin0.175MG
Calcium, Ca135.2MG
Iron, Fe7.56MG
Niacin0.7475MG
Starch55.69G
Molybdenum, Mo35.09UG
Water9.486G
Fiber, total dietary7.209G
Beta-glucan0G
High Molecular Weight Dietary Fiber (HMWDF)7.864G
Copper, Cu0.5179MG
Total lipid (fat)6.236G
Nitrogen2.258G
Potassium, K395.8MG
Sodium, Na0MG
Manganese, Mn2.305MG
Magnesium, Mg232.7MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2512371. Original source.

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