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United Kingdom — CoFID

Flan, cheese, onion and potato, wholemeal, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Edible proportion1
Water40g
Total nitrogen2.16g
Protein13.6g
Fat24.3g
Carbohydrate19.1g
Energy (kcal)345kcal
Energy (kJ)1436kJ
Starch17.9g
Total sugars1g
Glucose0.2g
Fructose0.2g
Sucrose0.4g
Maltose0.1g
Lactose0.1g
NSP2.2g
AOAC fibre2.7g
Satd FA /100g fd14.82g
Mono FA /100g food6.47g
Poly FA /100g food1.06g
Trans FAs /100g food0.9g
Cholesterol63mg
Sodium386mg
Potassium197mg
Calcium321mg
Magnesium34mg
Phosphorus281mg
Iron0.75mg
Copper0.11mg
Zinc2.2mg
Chloride605mg
Manganese0.47mg
Selenium4µg
Carotene129µg
Thiamin0.14mg
Riboflavin0.19mg
Niacin1.2mg
Tryptophan/603.6mg
Niacin equivalent4.8mg
Vitamin B60.19mg
Vitamin B121µg
Folate23µg
Pantothenate0.52mg
Biotin3.5µg
Vitamin C2mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-799. Original source.

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