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United Kingdom — CoFID

Fishcakes, salmon, coated in breadcrumbs, baked

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (168)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water54.7g
Total nitrogen1.82g
Protein11.4g
Fat13.7g
Carbohydrate20.4g
Energy (kcal)245kcal
Energy (kJ)1027kJ
Starch18.8g
Total sugars1.6g
Glucose0.1g
Fructose0.2g
Maltose1.3g
Alcohol0g
NSP0.4g
AOAC fibre1.7g
Satd FA /100g FA15.25g
Satd FA /100g fd2g
n-6 poly /100g food1.91g
n-3 poly /100g food1.74g
cis-Mono FA /100g FA53.45g
cis-Mono FA /100g Food7g
Mono FA /100g food7.04g
cis-Polyu FA /100g FA27.88g
cis-Poly FA /100g Food3.65g
Poly FA /100g food3.65g
Trans FAs /100g FA0.33g
Trans FAs /100g food0.04g
Cholesterol25mg
Sodium322mg
Potassium269mg
Calcium42mg
Magnesium21mg
Phosphorus150mg
Iron0.77mg
Copper0.05mg
Zinc0.4mg
Chloride470mg
Manganese0.15mg
Selenium13µg
Iodine6µg
Retinol2µg
Retinol Equivalent2µg
Vitamin D5.7µg
Vitamin E2.79mg
Thiamin0.38mg
Riboflavin0.1mg
Niacin4.7mg
Tryptophan/602.8mg
Niacin equivalent7.5mg
Vitamin B60.22mg
Vitamin B121.6µg
Folate14µg
Pantothenate0.74mg
Biotin2.3µg
Cholecalciferol5.71µg
C6:0 /100g FA0.05g
C8:0 /100g FA0.08g
C10:0 /100g FA0.09g
C12:0 /100g FA0.14g
C12:0 ex Br /100g FA0.14g
C14:0 /100g FA2.01g
C14:0 ex Br /100g FA2.01g
C15:0 /100g FA0.1g
C15:0 ex Br /100g FA0.04g
C16:0 /100g FA9.01g
C16:0 ex Br /100g FA8.98g
C17:0 /100g FA0.29g
C17:0 ex Br /100g FA0.14g
C18:0 /100g FA2.59g
C18:0 ex Br /100g FA2.46g
C20:0 /100g FA0.5g
C20:0 ex Br /100g FA0.5g
C22:0 /100g FA0.25g
C22:0 ex Br /100g FA0.25g
C24:0 /100g FA0.09g
C24:0 ex Br /100g FA0.09g
C6:0 /100g food0.01g
C8:0 /100g food0.01g
C10:0 /100g food0.01g
C12:0 /100g food0.02g
C12:0 ex Br /100g food0.02g
C14:0 /100g food0.26g
C14:0 ex Br /100g food0.26g
C15:0 /100g food0.01g
C15:0 ex Br /100g food0.01g
C16:0 /100g food1.18g
C16:0 ex Br /100g food1.18g
C17:0 /100g food0.04g
C17:0 ex Br /100g food0.02g
C18:0 /100g food0.34g
C18:0 ex Br /100g food0.32g
C20:0 /100g food0.07g
C20:0 ex Br /100g food0.07g
C22:0 /100g food0.03g
C22:0 ex Br /100g food0.03g
C24:0 /100g food0.01g
C24:0 ex Br /100g food0.01g
C14:1 /100g FA0.16g
cis C14:1 /100g FA0.16g
C16:1 /100g FA2.21g
cis C16:1 /100g FA2.21g
C18:1 /100g FA46.23g
cis C18:1 /100g FA45.9g
cis/trans C18:1n-9 /100g FA43.07g
cis/trans C18:1n-7 /100g FA2.92g
C20:1 /100g FA2.58g
cis C20:1 /100g FA2.58g
C22:1 /100g FA2.31g
cis C22:1 /100g FA2.31g
cis/trans C22:1n-11 /100g FA1.89g
cis/trans C22:1n-9 /100g FA0.42g
C24:1 /100g FA0.28g
cis C24:1 /100g FA0.28g
trans monounsaturated /100g FA0.33g
C14:1 /100g food0.02g
cis C14:1 /100g food0.02g
C16:1 /100g food0.29g
cis C16:1 /100g food0.29g
C18:1 /100g food6.05g
cis C18:1 /100g food6.01g
cis/trans C18:1n-9 /100g food5.64g
cis/trans C18:1n-7 /100g food0.38g
C20:1 /100g food0.34g
cis C20:1 /100g food0.34g
C22:1 /100g food0.3g
cis C22:1 /100g food0.3g
cis/trans C22:1n-11 /100g food0.25g
cis/trans C22:1n-9 /100g food0.06g
C24:1 /100g food0.04g
cis C24:1 /100g food0.04g
trans monounsaturated /100g food0.04g
C18:2 /100g FA14.31g
cis n-6 C18:2 /100g FA14.22g
C18:3 /100g FA4.73g
cis n-3 C18:3 /100g FA4.73g
C18:4 /100g FA0.75g
cis n-3 C18:4 /100g FA0.75g
C20:3 /100g FA0.14g
cis n-6 C20:3 /100g FA0.07g
C20:4 /100g FA0.73g
cis n-6 C20:4 /100g FA0.19g
C20:5 /100g FA2.8g
cis n-3 C20:5 /100g FA2.8g
C22:4 /100g FA0.04g
cis n-6 C22:4 /100g FA0.04g
C22:5 /100g FA1.23g
cis n-3 C22:5 /100g FA1.15g
C22:6 /100g FA3.24g
cis n-3 C22:6 /100g FA3.24g
C18:2 /100g food1.87g
cis n-6 C18:2 /100g food1.86g
C18:3 /100g food0.62g
cis n-3 C18:3 /100g food0.62g
C18:4 /100g food0.1g
cis n-3 C18:4 /100g food0.1g
C20:3 /100g food0.02g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.1g
cis n-6 C20:4 /100g food0.02g
C20:5 /100g food0.37g
cis n-3 C20:5 /100g food0.37g
C22:5 /100g food0.16g
cis n-3 C22:5 /100g food0.15g
C22:6 /100g food0.42g
cis n-3 C22:6 /100g food0.42g
Galactoseg
Sucroseg
Lactoseg
Caroteneµg
Vitamin Cmg
25-hydroxy vitamin D3µg
C4:0 /100g FAg
C13:0 /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
cis n-6 C18:3 /100g FAg
C20:2 /100g FAg
cis n-6 C20:2 /100g FAg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
trans poly /100g FAg
cis n-6 C18:3 /100g foodg
C20:2 /100g foodg
cis n-6 C20:2 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
C22:4 /100g foodg
cis n-6 C22:4 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-408. Original source.

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