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Japan — MEXT STDT

Fish, yellowtail*, young, cultured, with integument, raw [*Syn. five-ray yellowtail]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Refuse0%
Energy (kcal)251kcal/100 g
Energy (kJ)1049kJ/100 g
Water61.5g/100 g
Protein, calculated from reference nitrogen20.7g/100 g
Protein, calculated as the sum of amino acid residues17.4g/100 g
Lipid17.2g/100 g
Fatty acid, triacyl-glycerol equivalents13.4g/100 g
Fatty acid, saturated3.96g/100 g
Fatty acid, mono-unsaturated5.83g/100 g
Fatty acid, poly-unsaturated3.05g/100 g
Cholesterol77mg/100 g
Carbohydrate, total, calculated by difference0.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.1g/100 g
Sodium38mg/100 g
Potassium340mg/100 g
Calcium19mg/100 g
Magnesium29mg/100 g
Phosphorus210mg/100 g
Iron1mg/100 g
Zinc0.8mg/100 g
Copper0.09mg/100 g
Manganese0.01mg/100 g
Iodine14µg/100 g
Selenium32µg/100 g
Molybdenum0µg/100 g
Retinol32µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents32µg/100 g
Vitamin D4µg/100 g
alpha-Tocopherol4.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Thiamin0.16mg/100 g
Riboflavin0.21mg/100 g
Niacin9mg/100 g
Vitamin B-60.45mg/100 g
Vitamin B-124.6µg/100 g
Folate9µg/100 g
Pantothenic acid0.99mg/100 g
Biotin6.4µg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0.1g/100 g
Chromiumµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10243. Original source.

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