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United States — USDA FoodData Central

Fish, yellowtail, mixed species, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy782kJ
Folic acid0UG
Folate, DFE4UG
Retinol31UG
Vitamin A, RAE31UG
Protein29.67G
Ash1.4G
Fiber, total dietary0G
Iron, Fe0.63MG
Magnesium, Mg38MG
Phosphorus, P201MG
Sodium, Na50MG
Copper, Cu0.058MG
Manganese, Mn0.019MG
Vitamin A, IU104IU
Vitamin C, total ascorbic acid2.9MG
Thiamin0.175MG
Riboflavin0.051MG
Folate, total4UG
Vitamin B-121.25UG
Folate, food4UG
Tryptophan0.332G
Threonine1.301G
Methionine0.878G
Phenylalanine1.158G
Tyrosine1.002G
Alanine1.794G
Glutamic acid4.429G
Glycine1.424G
Proline1.049G
Cholesterol71MG
Total lipid (fat)6.72G
Carbohydrate, by difference0G
Energy187KCAL
Water67.33G
Calcium, Ca29MG
Potassium, K538MG
Zinc, Zn0.67MG
Isoleucine1.367G
Leucine2.411G
Lysine2.725G
Cystine0.318G
Valine1.528G
Arginine1.775G
Histidine0.873G
Aspartic acid3.038G
Serine1.21G
Niacin8.718MG
Pantothenic acid0.681MG
Vitamin B-60.185MG
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174248. Original source.

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