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Japan — MEXT STDT

Fish, yellowfin goby, "Kanroni" (simmered whole in soy sauce and sugar)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse0%
Energy (kcal)265kcal/100 g
Energy (kJ)1109kJ/100 g
Water29.5g/100 g
Protein, calculated from reference nitrogen21.1g/100 g
Lipid2.2g/100 g
Fatty acid, triacyl-glycerol equivalents1.1g/100 g
Fatty acid, saturated0.38g/100 g
Fatty acid, mono-unsaturated0.26g/100 g
Fatty acid, poly-unsaturated0.38g/100 g
Cholesterol210mg/100 g
Carbohydrate, total, calculated by difference40.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash6.9g/100 g
Sodium1500mg/100 g
Potassium200mg/100 g
Calcium980mg/100 g
Magnesium58mg/100 g
Phosphorus650mg/100 g
Iron4.2mg/100 g
Zinc2.7mg/100 g
Copper0.05mg/100 g
Manganese1.27mg/100 g
Retinol21µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene8µg/100 g
beta- Cryptoxanthin3µg/100 g
beta- Carotene equivalents10µg/100 g
Retinol activity equivalents22µg/100 g
Vitamin D6µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.11mg/100 g
Niacin0.9mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-125.8µg/100 g
Folate15µg/100 g
Pantothenic acid0.23mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents3.8g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10227. Original source.

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