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Canada — Canadian Nutrient File

Fish, whitefish, native, head, baked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Retinol0µg
Folic acid, synthetic form0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
Retinol activity equivalents, RAE0µg
18:3n6cccn-60g
Copper, Cu0.07mg
22:5n-3 (DPA)0.11g
18:30.118g
18:3n3cccn-30.118g
20:40.136g
20:4n-60.136g
Manganese, Mn0.18mg
18:20.221g
18:2n6cc0.221g
20:5n-3 (EPA)0.228g
Fatty acids, polyunsaturated, total omega n-60.357g
22:6n-3 (DHA)0.588g
Fatty acids, polyunsaturated, total omega n-31.044g
Ash1.27706g
Iron, Fe4.8mg
Zinc, Zn5mg
Total Fat7.4g
Protein19g
Magnesium, Mg24mg
Moisture72g
Sodium, Na116mg
Energy (kcal)147kCal
Potassium, K217mg
Phosphorus, P365mg
Calcium, Ca544mg
Energy (kJ)615kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5926. Original source.

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