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United States — USDA FoodData Central

Fish, turbot, european, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy510kJ
Folic acid0UG
Folate, DFE9UG
Retinol12UG
Vitamin A, RAE12UG
Niacin2.679MG
Pantothenic acid0.658MG
Vitamin B-60.242MG
Total lipid (fat)3.78G
Carbohydrate, by difference0G
Energy122KCAL
Water70.45G
Calcium, Ca23MG
Potassium, K305MG
Zinc, Zn0.28MG
Isoleucine0.948G
Leucine1.672G
Lysine1.89G
Cystine0.221G
Valine1.06G
Arginine1.231G
Histidine0.606G
Aspartic acid2.107G
Serine0.84G
Protein20.58G
Ash2.69G
Vitamin C, total ascorbic acid1.7MG
Thiamin0.076MG
Riboflavin0.097MG
Folate, total9UG
Vitamin B-122.54UG
Folate, food9UG
Tryptophan0.23G
Threonine0.902G
Methionine0.609G
Phenylalanine0.803G
Tyrosine0.695G
Alanine1.244G
Glutamic acid3.072G
Glycine0.988G
Proline0.728G
Cholesterol62MG
Fiber, total dietary0G
Iron, Fe0.46MG
Magnesium, Mg65MG
Phosphorus, P165MG
Sodium, Na192MG
Copper, Cu0.047MG
Manganese, Mn0.022MG
Vitamin A, IU40IU
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174245. Original source.

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