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Japan — MEXT STDT

Fish, tuna, yellowfin tuna, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)106kcal/100 g
Energy (kJ)444kJ/100 g
Water74g/100 g
Protein, calculated from reference nitrogen24.3g/100 g
Protein, calculated as the sum of amino acid residues20.2g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.2g/100 g
Fatty acid, saturated0.08g/100 g
Fatty acid, mono-unsaturated0.05g/100 g
Fatty acid, poly-unsaturated0.11g/100 g
Cholesterol37mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.3g/100 g
Sodium43mg/100 g
Potassium450mg/100 g
Calcium5mg/100 g
Magnesium37mg/100 g
Phosphorus290mg/100 g
Iron2mg/100 g
Zinc0.5mg/100 g
Copper0.06mg/100 g
Manganese0.01mg/100 g
Iodine14µg/100 g
Selenium74µg/100 g
Chromium1µg/100 g
Molybdenum0µg/100 g
Retinol2µg/100 g
Retinol activity equivalents2µg/100 g
Vitamin D6µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.15mg/100 g
Riboflavin0.09mg/100 g
Niacin17.5mg/100 g
Vitamin B-60.64mg/100 g
Vitamin B-125.8µg/100 g
Folate5µg/100 g
Pantothenic acid0.36mg/100 g
Biotin1.4µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g
Carbohydrate, total, calculated by differenceg/100 g
alpha-Caroteneµg/100 g
beta-Caroteneµg/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10252. Original source.

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