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United States — USDA FoodData Central

Fish, tuna salad

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy782kJ
Folic acid0UG
Folate, DFE8UG
Retinol22UG
Vitamin A, RAE24UG
Protein16.04G
Ash2.14G
Fiber, total dietary0G
Iron, Fe1MG
Magnesium, Mg19MG
Phosphorus, P178MG
Sodium, Na402MG
Copper, Cu0.145MG
Manganese, Mn0.04MG
Vitamin A, IU97IU
Vitamin C, total ascorbic acid2.2MG
Thiamin0.031MG
Riboflavin0.07MG
Vitamin B-121.2UG
Tryptophan0.18G
Threonine0.701G
Methionine0.47G
Phenylalanine0.626G
Tyrosine0.539G
Alanine0.962G
Glutamic acid2.402G
Glycine0.767G
Proline0.565G
Cholesterol13MG
Fatty acids, total saturated1.544G
SFA 14:00.014G
PUFA 22:6 n-3 (DHA)0.055G
MUFA 16:10.045G
PUFA 20:5 n-3 (EPA)0.014G
Total lipid (fat)9.26G
Carbohydrate, by difference9.41G
Energy187KCAL
Water63.16G
Calcium, Ca17MG
Potassium, K178MG
Zinc, Zn0.56MG
Niacin6.7MG
Pantothenic acid0.26MG
Vitamin B-60.081MG
Isoleucine0.739G
Leucine1.293G
Lysine1.457G
Cystine0.172G
Valine0.824G
Arginine0.967G
Histidine0.467G
Aspartic acid1.632G
Serine0.657G
SFA 16:01.28G
SFA 18:00.249G
MUFA 18:12.828G
PUFA 18:23.722G
PUFA 18:30.332G
MUFA 20:10.014G
Fatty acids, total monounsaturated2.887G
Fatty acids, total polyunsaturated4.122G
Folate, food8UG
Folate, total8UG
Selenium, Se41.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175160. Original source.

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