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United States — USDA FoodData Central

Fish, tilapia, farm raised, raw

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.015G
PUFA 18:2 n-6 c,c0.24G
MUFA 18:1 c0.587G
Fatty acids, total polyunsaturated0.358G
Fatty acids, total monounsaturated0.769G
PUFA 22:5 n-3 (DPA)0.007G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:6 n-3 (DHA)0.027G
SFA 18:00.117G
SFA 16:00.46G
SFA 14:00.05G
SFA 12:00.003G
SFA 10:00G
SFA 8:00G
SFA 6:00G
SFA 4:00G
Fatty acids, total saturated0.647G
Energy (Atwater Specific Factors)99.95727KCAL
Energy (Atwater General Factors)94.659KCAL
Carbohydrate, by difference0G
Ash1.154G
Phosphorus, P159.4MG
Calcium, Ca8.628MG
Magnesium, Mg24.28MG
Sodium, Na93.66MG
Selenium, Se20.51UG
Iodine, I4.145UG
Zinc, Zn0.2995MG
Retinol0.2594UG
Cholesterol47.6MG
Vitamin B-120.7594UG
Total lipid (fat)2.479G
Potassium, K342.4MG
Nitrogen3.04G
Iron, Fe0MG
Manganese, Mn0.005325MG
Copper, Cu0MG
Water78.28G
Protein19G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2684442. Original source.

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