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Canada — Canadian Nutrient File

Fish, sturgeon, mixed species, baked or broiled

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Threonine0.907g
Isoleucine0.954g
Glycine0.993g
Valine1.066g
Fatty acids, saturated, total1.173g
Arginine1.238g
Alanine1.252g
Ash1.41g
Leucine1.682g
18:11.837g
Lysine1.901g
Aspartic acid2.119g
Fatty acids, monounsaturated, total2.486g
Vitamin B-122.5µg
Glutamic acid3.089g
Total Fat5.18g
Niacin10.1mg
Vitamin D12.9µg
Niacin equivalents13.96667NE
Selenium, Se16.2µg
Calcium, Ca17mg
Folacin, total17µg
Folate, naturally occurring17µg
Dietary folate equivalents, DFE17µg
Protein20.7g
Magnesium, Mg45mg
Sodium, Na69mg
Moisture69.94g
Choline, total70mg
Cholesterol77mg
Energy (kcal)135kCal
Retinol263µg
Retinol activity equivalents, RAE263µg
Phosphorus, P271mg
Potassium, K364mg
Vitamin D (IU)515IU
Energy (kJ)565kJ
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
12:00g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
22:10.029g
Manganese, Mn0.03mg
Copper, Cu0.053mg
22:5n-3 (DPA)0.058g
20:10.069g
20:4n-60.07g
20:40.079g
Thiamin0.08mg
18:2n6cc0.08g
18:20.087g
Riboflavin0.09mg
18:00.097g
Vitamin K0.1µg
22:6n-3 (DHA)0.119g
18:3n3cccn-30.12g
18:30.128g
Fatty acids, polyunsaturated, total omega n-60.15g
18:40.164g
14:00.197g
Cystine0.222g
Vitamin B-60.23mg
Tryptophan0.232g
20:5n-3 (EPA)0.249g
Fatty acids, polyunsaturated, total omega n-30.52g
16:10.523g
Zinc, Zn0.54mg
Histidine0.609g
Methionine0.613g
Tocopherol, alpha0.63mg
Tyrosine0.699g
Proline0.732g
Phenylalanine0.808g
Serine0.844g
Pantothenic acid0.87mg
16:00.878g
Fatty acids, polyunsaturated, total0.885g
Iron, Fe0.9mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3070. Original source.

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