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Japan — MEXT STDT

Fish, spangled emperor, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse55%
Energy (kcal)90kcal/100 g
Energy (kJ)377kJ/100 g
Water77.7g/100 g
Protein, calculated from reference nitrogen20.5g/100 g
Protein, calculated as the sum of amino acid residues16.9g/100 g
Lipid0.3g/100 g
Fatty acid, triacyl-glycerol equivalents0.2g/100 g
Fatty acid, saturated0.07g/100 g
Fatty acid, mono-unsaturated0.05g/100 g
Fatty acid, poly-unsaturated0.07g/100 g
Cholesterol47mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.4g/100 g
Sodium80mg/100 g
Potassium450mg/100 g
Calcium43mg/100 g
Magnesium29mg/100 g
Phosphorus250mg/100 g
Iron0.3mg/100 g
Zinc0.5mg/100 g
Copper0.03mg/100 g
Manganese0mg/100 g
Retinol8µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents8µg/100 g
Vitamin D11µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.15mg/100 g
Riboflavin0.07mg/100 g
Niacin6.4mg/100 g
Vitamin B-60.3mg/100 g
Vitamin B-123.7µg/100 g
Folate3µg/100 g
Pantothenic acid0.4mg/100 g
Salt equivalents0.2g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10230. Original source.

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