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United States — USDA FoodData Central

Fish, snapper, mixed species, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy536kJ
Folic acid0UG
Folate, DFE6UG
Retinol35UG
Vitamin A, RAE35UG
Niacin0.346MG
Pantothenic acid0.87MG
Vitamin B-60.46MG
Isoleucine1.212G
Leucine2.137G
Lysine2.415G
Cystine0.282G
Valine1.355G
Arginine1.573G
Histidine0.774G
Aspartic acid2.692G
Serine1.073G
SFA 16:00.19G
SFA 18:00.07G
MUFA 18:10.123G
PUFA 18:20.025G
PUFA 20:40.044G
Fatty acids, total monounsaturated0.322G
Fatty acids, total polyunsaturated0.588G
Total lipid (fat)1.72G
Carbohydrate, by difference0G
Energy128KCAL
Water70.35G
Calcium, Ca40MG
Potassium, K522MG
Zinc, Zn0.44MG
Fiber, total dietary0G
Iron, Fe0.24MG
Magnesium, Mg37MG
Phosphorus, P201MG
Sodium, Na57MG
Copper, Cu0.046MG
Manganese, Mn0.017MG
Vitamin A, IU115IU
Vitamin C, total ascorbic acid1.6MG
Thiamin0.053MG
Riboflavin0.004MG
Folate, total6UG
Vitamin B-123.5UG
Folate, food6UG
Tryptophan0.294G
Threonine1.153G
Methionine0.778G
Phenylalanine1.027G
Tyrosine0.888G
Alanine1.59G
Glutamic acid3.925G
Glycine1.262G
Proline0.93G
Cholesterol47MG
Fatty acids, total saturated0.365G
SFA 14:00.053G
PUFA 22:6 n-3 (DHA)0.273G
MUFA 16:10.048G
PUFA 20:5 n-3 (EPA)0.048G
PUFA 22:5 n-3 (DPA)0.022G
Protein26.3G
Ash1.41G
Selenium, Se49UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173699. Original source.

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