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Canada — Canadian Nutrient File

Fish, smelt, dried

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (111)

NutrientValueUnit
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Beta carotene0µg
Starch0g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Vitamin K0µg
8:00g
10:00g
20:00g
22:00g
24:00g
Tocopherol, beta0mg
Tocopherol, delta0mg
24:1c0g
15:10g
Mannitol0g
Sorbitol0g
Folic acid, synthetic form0µg
Total monosaccharides0g
Total disaccharides0g
18:3n6cccn-60g
20:30.007g
22:4n-60.007g
12:00.01g
21:50.01g
20:2cc0.02g
14:10.03g
15:00.06g
Thiamin0.073mg
Tocopherol, gamma0.08mg
17:10.09g
18:30.1g
18:3n3cccn-30.1g
18:40.13g
22:5n-3 (DPA)0.14g
Copper, Cu0.148mg
20:40.15g
20:4n-60.15g
Vitamin B-60.176mg
18:20.19g
17:00.19g
18:2n6cc0.19g
22:10.25g
Riboflavin0.262mg
18:00.32g
Fatty acids, polyunsaturated, total omega n-60.347g
Cystine0.46g
Tryptophan0.51g
Manganese, Mn0.72mg
14:00.76g
20:10.78g
20:5n-3 (EPA)0.91g
Histidine1.01g
22:6n-3 (DHA)1.22g
Methionine1.24g
Tyrosine1.57g
Phenylalanine2.01g
16:12.06g
Isoleucine2.15g
16:02.25g
Pantothenic acid2.29mg
Proline2.36g
Fatty acids, polyunsaturated, total omega n-32.37g
Threonine2.39g
Serine2.45g
Valine2.66g
Fatty acids, polyunsaturated, total2.884g
Arginine3.1g
Glycine3.28g
Alanine3.52g
Fatty acids, saturated, total3.59g
18:13.65g
Lysine3.69g
Leucine3.82g
Tocopherol, alpha4.51mg
Aspartic acid4.81g
Iron, Fe5.4mg
Niacin5.97mg
Glutamic acid6.66g
Zinc, Zn6.7mg
Fatty acids, monounsaturated, total6.86g
Ash8.25g
Niacin equivalents14.47NE
Moisture16.92g
Total Fat17.9g
Vitamin B-1219.1µg
Protein56.19g
Magnesium, Mg89mg
Retinol activity equivalents, RAE139µg
Retinol139µg
Selenium, Se194µg
Cholesterol249mg
Energy (kcal)386kCal
Sodium, Na420mg
Potassium, K1000mg
Phosphorus, P1400mg
Calcium, Ca1600mg
Energy (kJ)1614kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6264. Original source.

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