Japan — MEXT STDT
Fish, skipjack tuna and frigate mackerel, processed products, "Kakuni" (meat cube boiled in soy sauce and sugar)
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 224 | kcal/100 g |
| Energy (kJ) | 937 | kJ/100 g |
| Water | 41.4 | g/100 g |
| Protein, calculated from reference nitrogen | 31 | g/100 g |
| Lipid | 1.6 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 1.1 | g/100 g |
| Fatty acid, saturated | 0.35 | g/100 g |
| Fatty acid, mono-unsaturated | 0.28 | g/100 g |
| Fatty acid, poly-unsaturated | 0.39 | g/100 g |
| Cholesterol | 56 | mg/100 g |
| Carbohydrate, total, calculated by difference | 21.4 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 4.6 | g/100 g |
| Sodium | 1500 | mg/100 g |
| Potassium | 290 | mg/100 g |
| Calcium | 10 | mg/100 g |
| Magnesium | 40 | mg/100 g |
| Phosphorus | 220 | mg/100 g |
| Iron | 6 | mg/100 g |
| Zinc | 0.7 | mg/100 g |
| Copper | 0.09 | mg/100 g |
| Manganese | 0.26 | mg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Vitamin D | 5 | µg/100 g |
| alpha-Tocopherol | 0.5 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.15 | mg/100 g |
| Riboflavin | 0.12 | mg/100 g |
| Niacin | 17 | mg/100 g |
| Vitamin B-6 | 0.21 | mg/100 g |
| Vitamin B-12 | 4 | µg/100 g |
| Folate | 15 | µg/100 g |
| Pantothenic acid | 0.42 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 3.8 | g/100 g |
| Retinol | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10094. Original source.
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