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Japan — MEXT STDT

Fish, shark, blue shark, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)85kcal/100 g
Energy (kJ)356kJ/100 g
Water79.2g/100 g
Protein, calculated from reference nitrogen18.9g/100 g
Protein, calculated as the sum of amino acid residues9.2g/100 g
Lipid0.6g/100 g
Fatty acid, triacyl-glycerol equivalents0.2g/100 g
Fatty acid, saturated0.07g/100 g
Fatty acid, mono-unsaturated0.05g/100 g
Fatty acid, poly-unsaturated0.1g/100 g
Cholesterol54mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.3g/100 g
Sodium210mg/100 g
Potassium290mg/100 g
Calcium5mg/100 g
Magnesium19mg/100 g
Phosphorus150mg/100 g
Iron0.4mg/100 g
Zinc0.5mg/100 g
Copper0.06mg/100 g
Retinol9µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents9µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.11mg/100 g
Niacin0.9mg/100 g
Vitamin B-60.24mg/100 g
Vitamin B-120.3µg/100 g
Folate4µg/100 g
Pantothenic acid0.49mg/100 g
Salt equivalents0.5g/100 g
Carbohydrate, total, calculated by differenceg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10168. Original source.

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