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United States — USDA FoodData Central

Fish, shad, american, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy1054kJ
Folic acid0UG
Folate, DFE17UG
Retinol36UG
Vitamin A, RAE36UG
Total lipid (fat)17.65G
Carbohydrate, by difference0G
Energy252KCAL
Water59.22G
Calcium, Ca60MG
Potassium, K492MG
Zinc, Zn0.47MG
Niacin10.769MG
Pantothenic acid0.865MG
Vitamin B-60.462MG
Isoleucine1G
Leucine1.764G
Lysine1.993G
Cystine0.233G
Valine1.118G
Arginine1.299G
Histidine0.639G
Aspartic acid2.223G
Serine0.886G
Vitamin C, total ascorbic acid0MG
Thiamin0.183MG
Riboflavin0.308MG
Folate, total17UG
Vitamin B-120.14UG
Folate, food17UG
Tryptophan0.243G
Threonine0.952G
Methionine0.642G
Phenylalanine0.847G
Tyrosine0.733G
Alanine1.313G
Glutamic acid3.24G
Glycine1.042G
Proline0.767G
Cholesterol96MG
Fiber, total dietary0G
Iron, Fe1.24MG
Magnesium, Mg38MG
Phosphorus, P349MG
Sodium, Na65MG
Copper, Cu0.082MG
Manganese, Mn0.054MG
Vitamin A, IU120IU
Protein21.71G
Ash1.69G
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174243. Original source.

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