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Japan — MEXT STDT

Fish, seema, cultured, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse45%
Energy (kcal)119kcal/100 g
Energy (kJ)498kJ/100 g
Water75.6g/100 g
Protein, calculated from reference nitrogen18.4g/100 g
Lipid4.3g/100 g
Fatty acid, triacyl-glycerol equivalents3.7g/100 g
Fatty acid, saturated0.91g/100 g
Fatty acid, mono-unsaturated1.39g/100 g
Fatty acid, poly-unsaturated1.2g/100 g
Cholesterol65mg/100 g
Carbohydrate, total, calculated by difference0.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.4g/100 g
Sodium50mg/100 g
Potassium420mg/100 g
Calcium85mg/100 g
Magnesium28mg/100 g
Phosphorus280mg/100 g
Iron0.5mg/100 g
Zinc0.8mg/100 g
Copper0.04mg/100 g
Manganese0.01mg/100 g
Retinol15µg/100 g
Retinol activity equivalents15µg/100 g
Vitamin D8µg/100 g
alpha-Tocopherol2.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.15mg/100 g
Riboflavin0.16mg/100 g
Niacin3.8mg/100 g
Vitamin B-60.22mg/100 g
Vitamin B-126.6µg/100 g
Folate13µg/100 g
Pantothenic acid1.48mg/100 g
Ascorbic acid3mg/100 g
Salt equivalents0.1g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10275. Original source.

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