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Japan — MEXT STDT

Fish, sea bream, red sea bream, cultured, sashimi

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Refuse0%
Energy (kcal)146kcal/100 g
Energy (kJ)610kJ/100 g
Water71.9g/100 g
Protein, calculated from reference nitrogen21.2g/100 g
Protein, calculated as the sum of amino acid residues18.1g/100 g
Lipid5.9g/100 g
Fatty acid, triacyl-glycerol equivalents4.8g/100 g
Fatty acid, saturated1.29g/100 g
Fatty acid, mono-unsaturated1.78g/100 g
Fatty acid, poly-unsaturated1.52g/100 g
Cholesterol60mg/100 g
Carbohydrate, total, calculated by difference0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.3g/100 g
Sodium43mg/100 g
Potassium490mg/100 g
Calcium7mg/100 g
Magnesium33mg/100 g
Phosphorus260mg/100 g
Iron0.2mg/100 g
Zinc0.4mg/100 g
Copper0.02mg/100 g
Manganese0mg/100 g
Iodine9µg/100 g
Selenium32µg/100 g
Retinol10µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents10µg/100 g
Vitamin D4.5µg/100 g
alpha-Tocopherol2.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Thiamin0.31mg/100 g
Riboflavin0.08mg/100 g
Niacin7.2mg/100 g
Vitamin B-60.56mg/100 g
Vitamin B-121.8µg/100 g
Folate4µg/100 g
Pantothenic acid1.4mg/100 g
Biotin9µg/100 g
Ascorbic acid3mg/100 g
Salt equivalents0.1g/100 g
Chromiumµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10408. Original source.

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