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Canada — Canadian Nutrient File

Fish, sea bass, mixed species, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
12:00g
18:30g
20:40g
20:10g
22:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n3cccn-30g
18:3n6cccn-60g
20:4n-60g
Manganese, Mn0.015mg
Copper, Cu0.019mg
18:2n6cc0.02g
Fatty acids, polyunsaturated, total omega n-60.02g
18:20.024g
18:40.046g
14:00.049g
22:5n-3 (DPA)0.076g
Vitamin K0.1µg
Thiamin0.11mg
Riboflavin0.12mg
16:10.13g
18:00.138g
20:5n-3 (EPA)0.161g
Cystine0.198g
Tryptophan0.206g
Iron, Fe0.29mg
18:10.294g
Vitamin B-120.3µg
16:00.322g
Vitamin B-60.4mg
Zinc, Zn0.4mg
Fatty acids, monounsaturated, total0.424g
22:6n-3 (DHA)0.434g
Fatty acids, saturated, total0.511g
Histidine0.543g
Methionine0.546g
Tyrosine0.622g
Proline0.652g
Fatty acids, polyunsaturated, total omega n-30.66g
Phenylalanine0.72g
Fatty acids, polyunsaturated, total0.743g
Pantothenic acid0.75mg
Serine0.752g
Threonine0.808g
Tocopherol, alpha0.84mg
Isoleucine0.849g
Glycine0.885g
Valine0.95g
Ash1.09g
Arginine1.103g
Alanine1.115g
Leucine1.498g
Niacin1.6mg
Lysine1.693g
Aspartic acid1.887g
Total Fat2g
Glutamic acid2.751g
Folacin, total5µg
Folate, naturally occurring5µg
Dietary folate equivalents, DFE5µg
Niacin equivalents5.03333NE
Vitamin D5.6µg
Calcium, Ca10mg
Protein18.43g
Selenium, Se36.5µg
Magnesium, Mg41mg
Cholesterol41mg
Retinol46µg
Retinol activity equivalents, RAE46µg
Choline, total60.8mg
Sodium, Na68mg
Moisture78.27g
Energy (kcal)97kCal
Phosphorus, P194mg
Vitamin D (IU)226IU
Potassium, K256mg
Energy (kJ)406kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3056. Original source.

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