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United States — USDA FoodData Central

Fish, sea bass, mixed species, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy519kJ
Folic acid0UG
Folate, DFE6UG
Retinol64UG
Vitamin A, RAE64UG
Total lipid (fat)2.56G
Carbohydrate, by difference0G
Energy124KCAL
Water72.14G
Calcium, Ca13MG
Potassium, K328MG
Zinc, Zn0.52MG
Niacin1.9MG
Pantothenic acid0.87MG
Vitamin B-60.46MG
Isoleucine1.089G
Leucine1.921G
Lysine2.17G
Cystine0.253G
Valine1.217G
Arginine1.414G
Histidine0.696G
Aspartic acid2.42G
Serine0.964G
SFA 16:00.413G
SFA 18:00.177G
MUFA 18:10.377G
PUFA 18:20.031G
PUFA 18:40.059G
Fatty acids, total monounsaturated0.544G
Fatty acids, total polyunsaturated0.953G
Protein23.63G
Ash1.4G
Vitamin C, total ascorbic acid0MG
Thiamin0.13MG
Riboflavin0.15MG
Folate, total6UG
Vitamin B-120.3UG
Folate, food6UG
Tryptophan0.265G
Threonine1.036G
Methionine0.699G
Phenylalanine0.923G
Tyrosine0.798G
Alanine1.429G
Glutamic acid3.528G
Glycine1.134G
Proline0.836G
Cholesterol53MG
Fatty acids, total saturated0.655G
SFA 14:00.063G
PUFA 22:6 n-3 (DHA)0.556G
MUFA 16:10.167G
PUFA 20:5 n-3 (EPA)0.206G
PUFA 22:5 n-3 (DPA)0.097G
Fiber, total dietary0G
Iron, Fe0.37MG
Magnesium, Mg53MG
Phosphorus, P248MG
Sodium, Na87MG
Copper, Cu0.024MG
Manganese, Mn0.02MG
Vitamin A, IU213IU
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173694. Original source.

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