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Canada — Canadian Nutrient File

Fish, scup (porgy), baked or broiled

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (70)

NutrientValueUnit
Carbohydrate0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
Manganese, Mn0.045mg
Copper, Cu0.065mg
Riboflavin0.122mg
Thiamin0.127mg
Cystine0.259g
Tryptophan0.271g
Vitamin B-60.346mg
Beta carotene0.60078µg
Zinc, Zn0.62mg
Tocopherol, alpha0.64mg
Iron, Fe0.68mg
Histidine0.713g
Methionine0.716g
Tyrosine0.817g
Proline0.856g
Pantothenic acid0.865mg
Phenylalanine0.945g
Serine0.988g
Threonine1.061g
Isoleucine1.115g
Glycine1.162g
Valine1.247g
Arginine1.448g
Alanine1.464g
Vitamin D1.54µg
Ash1.55g
Vitamin B-121.62µg
Leucine1.967g
Lysine2.223g
Aspartic acid2.479g
Total Fat3.5g
Glutamic acid3.613g
Niacin4.994mg
Niacin equivalents9.51067NE
Folacin, total17µg
Folate, naturally occurring17µg
Dietary folate equivalents, DFE17µg
Protein24.21g
Magnesium, Mg29mg
Retinol activity equivalents, RAE31µg
Retinol31µg
Selenium, Se46.8µg
Calcium, Ca51mg
Sodium, Na54mg
Vitamin D (IU)61.54IU
Cholesterol67mg
Moisture68.42g
Energy (kcal)135kCal
Phosphorus, P237mg
Potassium, K368mg
Energy (kJ)565kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3160. Original source.

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