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United States — USDA FoodData Central

Fish, scup, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy565kJ
Folic acid0UG
Folate, DFE17UG
Retinol31UG
Vitamin A, RAE31UG
Total lipid (fat)3.5G
Carbohydrate, by difference0G
Energy135KCAL
Water68.42G
Calcium, Ca51MG
Potassium, K368MG
Zinc, Zn0.62MG
Isoleucine1.115G
Leucine1.967G
Lysine2.223G
Cystine0.259G
Valine1.247G
Arginine1.448G
Histidine0.713G
Aspartic acid2.479G
Serine0.988G
Niacin4.994MG
Pantothenic acid0.865MG
Vitamin B-60.346MG
Protein24.21G
Ash1.55G
Fiber, total dietary0G
Iron, Fe0.68MG
Magnesium, Mg29MG
Phosphorus, P237MG
Sodium, Na54MG
Copper, Cu0.065MG
Manganese, Mn0.045MG
Vitamin A, IU104IU
Vitamin C, total ascorbic acid0MG
Thiamin0.127MG
Riboflavin0.122MG
Folate, total17UG
Vitamin B-121.62UG
Folate, food17UG
Tryptophan0.271G
Threonine1.061G
Methionine0.716G
Phenylalanine0.945G
Tyrosine0.817G
Alanine1.464G
Glutamic acid3.613G
Glycine1.162G
Proline0.856G
Cholesterol67MG
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174241. Original source.

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