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Canada — Canadian Nutrient File

Fish, sculpin, native, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
18:30g
14:10g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:2cc0g
20:30g
18:3n3cccn-30g
18:3n6cccn-60g
22:4n-60g
Tocopherol, alpha0.08mg
Fatty acids, saturated, total0.1g
16:00.1g
18:10.1g
22:6n-3 (DHA)0.1g
16:10.1g
20:5n-3 (EPA)0.1g
Manganese, Mn0.16mg
Fatty acids, monounsaturated, total0.2g
Fatty acids, polyunsaturated, total0.2g
Vitamin C1.05mg
Copper, Cu1.1mg
Total Fat1.5g
Zinc, Zn2.5mg
Ash3.11g
Iron, Fe4.8mg
Retinol12.5µg
Retinol activity equivalents, RAE12.5µg
Vitamin D14.1µg
Protein18g
Magnesium, Mg26mg
Moisture78g
Sodium, Na83mg
Energy (kcal)92kCal
Energy (kJ)385kJ
Phosphorus, P415mg
Calcium, Ca429mg
Vitamin D (IU)564IU

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5919. Original source.

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