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Japan — MEXT STDT

Fish, sardine, Japanese pilchard, "Mirinboshi" (split seasoned with Mirin and dried)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)332kcal/100 g
Energy (kJ)1389kJ/100 g
Water33.5g/100 g
Protein, calculated from reference nitrogen31.4g/100 g
Lipid15.7g/100 g
Fatty acid, triacyl-glycerol equivalents12.1g/100 g
Fatty acid, saturated3.64g/100 g
Fatty acid, mono-unsaturated3.22g/100 g
Fatty acid, poly-unsaturated4.7g/100 g
Cholesterol76mg/100 g
Carbohydrate, total, calculated by difference16.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3.1g/100 g
Sodium670mg/100 g
Potassium290mg/100 g
Calcium240mg/100 g
Magnesium54mg/100 g
Phosphorus360mg/100 g
Iron4.3mg/100 g
Zinc2.3mg/100 g
Copper0.27mg/100 g
Manganese0.11mg/100 g
Retinol16µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents16µg/100 g
Vitamin D53µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol1.2mg/100 g
Vitamin K0µg/100 g
Riboflavin0.5mg/100 g
Niacin8.9mg/100 g
Vitamin B-60.37mg/100 g
Vitamin B-1213.7µg/100 g
Folate19µg/100 g
Pantothenic acid1.41mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents1.7g/100 g
delta-Tocopherolmg/100 g
Thiaminmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10059. Original source.

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