Japan — MEXT STDT
Fish, sardine, Japanese pilchard, canned products, in tomato sauce
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 172 | kcal/100 g |
| Energy (kJ) | 720 | kJ/100 g |
| Water | 68.1 | g/100 g |
| Protein, calculated from reference nitrogen | 17.5 | g/100 g |
| Lipid | 10.8 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 9.6 | g/100 g |
| Fatty acid, saturated | 3.32 | g/100 g |
| Fatty acid, mono-unsaturated | 2.51 | g/100 g |
| Fatty acid, poly-unsaturated | 3.4 | g/100 g |
| Cholesterol | 85 | mg/100 g |
| Carbohydrate, total, calculated by difference | 1.3 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 2.3 | g/100 g |
| Sodium | 280 | mg/100 g |
| Potassium | 310 | mg/100 g |
| Calcium | 360 | mg/100 g |
| Magnesium | 35 | mg/100 g |
| Phosphorus | 320 | mg/100 g |
| Iron | 1.9 | mg/100 g |
| Zinc | 1.7 | mg/100 g |
| Copper | 0.19 | mg/100 g |
| Manganese | 0.18 | mg/100 g |
| Retinol | 12 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| Retinol activity equivalents | 12 | µg/100 g |
| Vitamin D | 20 | µg/100 g |
| alpha-Tocopherol | 2.4 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.25 | mg/100 g |
| Niacin | 6.3 | mg/100 g |
| Vitamin B-6 | 0.27 | mg/100 g |
| Vitamin B-12 | 10.2 | µg/100 g |
| Folate | 14 | µg/100 g |
| Pantothenic acid | 0.68 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.7 | g/100 g |
| beta-Carotene | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10062. Original source.
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